Ingredients: 1 poundsmoked kielbasa, aka Wedding Sausage, cut into 3 or 4 pieces 3 medium Yukon gold potatoes (about 2 pounds), peeled and quartered 4 cupschicken stock or broth 1/2 teaspoonwhole black peppercorns 2 to 3 dried bay leaves 3 teaspoons(or more) kosher salt 3 tablespoonsunsalted butter 2 medium yellow onions (about 8 ounces), peeled... » read more
Ingredients: 2 parts Maker’s Mark 46® bourbon 1/2 part coffee liqueur (like Kahlua®) 1/2 part full-bodied amaro (like Averna®) 2 dashesAngostura® aromatic bitters Fresh orange peel, for garnish 1 Luxardo® cherry, for garnish Directions: Add the Maker’s Mark 46®, coffee liquor, amaro, and bitters into a mixing glass with ice and stir until well-chilled. Strain... » read more
Ingredients: 3/4 cupunsalted raw cashews 1 tablespoonextra-virgin olive oil 3 finely chopped, plus 2 whole small garlic cloves 3/4 pound(about 18 spears), ends trimmed, cut into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoonsfresh lemon juice (from about 1 large lemon), divided 3/4 cupunsweetened non-dairy milk 1 tablespoonwhite miso 3/4 teaspoononion powder... » read more
Ingredients: For the cocktail: 2 parts Maker’s Mark 46® bourbon 1/2 part lemongrass syrup 1/4 part freshly squeezed lime juice 1/4 part freshly squeezed lemon juice 3 dashesorange bitters Fresh orange peel, for garnish 1 (6-inch) piece of lemongrass stalk, for garnish For the lemongrass syrup: 1 stalk lemongrass 1 cupwater 1 cupwhite sugar Directions:... » read more
Ingredients: 4 (4 to 5 ounces each) Alaska halibut filets (thawed, if frozen) Kosher salt Freshly ground black pepper 7 tablespoonsextra-virgin olive oil, divided 2 poundsmixed citrus, such as naval, Cara Cara, or blood oranges, and grapefruit 2 large shallots, thinly sliced 1 cupCastelvetrano olives, pitted and smashed 1 teaspoonmild chile flake, such as Aleppo... » read more
Ingredients: 1 1/2 cupsheavy cream 1 1/2 cupswhole milk 1 cupgranulated sugar 2 (3-inch) cinnamon sticks 1 vanilla bean, split lengthwise and seeds scraped 2 (2-inch) strips lemon peel 2 (2-inch) strips orange peel 1 teaspoonkosher salt 1 day-old brioche loaf 6 large egg yolks 2 large eggs 2 tablespoonsolive oil, plus more as needed... » read more
Ingredients: 1 cup(200 grams) soaked overnight in plenty of water and 1 teaspoon baking soda, OR 2 (15 oz/425g) cans of chickpeas, drained (17 oz/480g total) 1/2 teaspoonbaking soda (if using dried chickpeas) Kosher salt, to taste 1 pinchground cumin 7 to 9 tablespoons(120 to 150 grams) tahini 1 garlic clove, minced, or more to... » read more
Ingredients: Boba & Simple Syrup: 1 cup(168 grams) black tapioca pearls (not quick-cooking) 2 cups(400 grams) sugar Taro Milk Tea: 1 cup(250 milliliters) black tea 1 cupice 3/4 cuphalf-and-half 3 tablespoonstaro powder 1/4 teaspoonkosher salt 1/4 teaspoonube extract Directions: Prepare the boba: Fill a medium saucepan with water and bring it to a boil. Once... » read more
Ingredients: All-Buttah Pie Crust (Extra-Flaky Edition) 1 1/4 cups(150 grams) all-purpose flour 1/4 teaspoonfine sea salt 8 tablespoons(113 grams) cold unsalted butter, cut into ½-inch / 13 mm cubes 1/4 cup(60 grams) ice water, plus more as needed Filling & Topping 5 ounces(140 grams) chopped milk chocolate 1/3 cup(78 grams) heavy cream 1 1/2 cups(365... » read more
Ingredients: 1 garlic clove, minced 12 ouncesdry hard cider 8 ouncesGruyère, shredded 8 ouncesfontina, shredded 4 ouncessharp cheddar, shredded 3 tablespoonscornstarch 1/2 teaspoonground nutmeg Kosher salt and freshly ground black pepper Toasted focaccia or country-style bread, sliced green apples, and prosciutto, for serving Directions: Place the minced garlic and cider in a large saucepan or... » read more