Ingredients:
2 parts Maker’s Mark 46® bourbon
1/2 part coffee liqueur (like Kahlua®)
1/2 part full-bodied amaro (like Averna®)
2 dashesAngostura® aromatic bitters
Fresh orange peel, for garnish
1 Luxardo® cherry, for garnish
Directions:
Add the Maker’s Mark 46®, coffee liquor, amaro, and bitters into a mixing glass with ice and stir until well-chilled.
Strain into a chilled coupe glass.
Squeeze the orange peel (peel side facing the glass) over the cocktail to release its oils and rub on the rim of the glass. Drop the peel into the glass and add the cherry as a garnish.