Ingredients: 2 1/2 cupsroughly chopped fresh cilantro (leaves and stems), divided 3 garlic cloves 1-inch piece fresh ginger, roughly chopped 1 jalapeño, stemmed and halved (and seeded if desired) 1 (13.5-ounce) can coconut milk 1/2 teaspoonfish sauce (optional) Kosher salt Freshly ground black pepper 2 tablespoonsextra-virgin olive oil 1 medium yellow onion, finely chopped 2... » read more
Ingredients: Sumac chicken and sautéed onions 1 cupwhole-milk Greek yogurt 2 teaspoonskosher salt, plus more to taste 2 teaspoonsground sumac 2 boneless, skinless chicken breasts (about 1/2 pound each), halved horizontally 2 tablespoonsextra-virgin olive oil, divided 3/4 red onion, roughly chopped Yogurty cucumber-onion salad 4 Persian cucumbers 1/4 red onion, thinly sliced 1/4 teaspoonkosher salt... » read more
Ingredients: For the cake 1 cup(225 grams) softened unsalted butter, plus more for the pans 1 3/4 cups(225 grams) all-purpose flour 1 cup(200 grams) granulated sugar 4 extra-large eggs, lightly beaten 3 1/2 teaspoonsbaking powder 3/4 teaspoonsalt 1 teaspoonvanilla extract 1/4 cup(55 grams) full-fat plain yogurt 2 tablespoonsfinely grated unwaxed orange zest 2 tablespoonsorange juice... » read more
Ingredients: For the tomato sauce: 6 tablespoonsextra-virgin olive oil 2 large white onions, chopped 8 garlic cloves, finely chopped 2 1/2 teaspoonskosher salt (I used Diamond Crystal), plus more to taste 2 teaspoonsfinely chopped fresh thyme 2 teaspoonsfinely chopped fresh rosemary 1 teaspoonfreshly ground allspice 1 teaspoonfreshly ground black pepper 2 (28-ounce) cans whole peeled... » read more
Ingredients: 1 poundsmoked kielbasa, aka Wedding Sausage, cut into 3 or 4 pieces 3 medium Yukon gold potatoes (about 2 pounds), peeled and quartered 4 cupschicken stock or broth 1/2 teaspoonwhole black peppercorns 2 to 3 dried bay leaves 3 teaspoons(or more) kosher salt 3 tablespoonsunsalted butter 2 medium yellow onions (about 8 ounces), peeled... » read more
Ingredients: 2 parts Maker’s Mark 46® bourbon 1/2 part coffee liqueur (like Kahlua®) 1/2 part full-bodied amaro (like Averna®) 2 dashesAngostura® aromatic bitters Fresh orange peel, for garnish 1 Luxardo® cherry, for garnish Directions: Add the Maker’s Mark 46®, coffee liquor, amaro, and bitters into a mixing glass with ice and stir until well-chilled. Strain... » read more
Ingredients: 3/4 cupunsalted raw cashews 1 tablespoonextra-virgin olive oil 3 finely chopped, plus 2 whole small garlic cloves 3/4 pound(about 18 spears), ends trimmed, cut into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoonsfresh lemon juice (from about 1 large lemon), divided 3/4 cupunsweetened non-dairy milk 1 tablespoonwhite miso 3/4 teaspoononion powder... » read more
Ingredients: 1 (16 ounce) package dry penne pasta 1 (15 ounce) can garbanzo beans, drained 1 (14 ounce) can artichoke hearts, drained 1 pint cherry tomatoes 1 lemon, zested 2 tablespoons chopped fresh basil leaves ½ cup Italian salad dressing, or as needed salt and pepper to taste Directions: Bring a large pot of lightly... » read more
Ingredients: For the cocktail: 2 parts Maker’s Mark 46® bourbon 1/2 part lemongrass syrup 1/4 part freshly squeezed lime juice 1/4 part freshly squeezed lemon juice 3 dashesorange bitters Fresh orange peel, for garnish 1 (6-inch) piece of lemongrass stalk, for garnish For the lemongrass syrup: 1 stalk lemongrass 1 cupwater 1 cupwhite sugar Directions:... » read more
Ingredients: cooking spray 2 red bell peppers, sliced 1 large onion, sliced 2 pounds skinless, boneless chicken breasts, cut into thin strips 1 (1 ounce) package fajita seasoning mix, divided 2 tablespoons vegetable oil, divided 8 (6 inch) flour tortillas ½ cup sour cream, or to taste ½ cup salsa, or to taste ½ cup... » read more