Ingredients: 2 parts Maker’s Mark 46® bourbon 1/2 part coffee liqueur (like Kahlua®) 1/2 part full-bodied amaro (like Averna®) 2 dashesAngostura® aromatic bitters Fresh orange peel, for garnish 1 Luxardo® cherry, for garnish Directions: Add the Maker’s Mark 46®, coffee liquor, amaro, and bitters into a mixing glass with ice and stir until well-chilled. Strain... » read more
Ingredients: 3/4 cupunsalted raw cashews 1 tablespoonextra-virgin olive oil 3 finely chopped, plus 2 whole small garlic cloves 3/4 pound(about 18 spears), ends trimmed, cut into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoonsfresh lemon juice (from about 1 large lemon), divided 3/4 cupunsweetened non-dairy milk 1 tablespoonwhite miso 3/4 teaspoononion powder... » read more
Ingredients: 1 (16 ounce) package dry penne pasta 1 (15 ounce) can garbanzo beans, drained 1 (14 ounce) can artichoke hearts, drained 1 pint cherry tomatoes 1 lemon, zested 2 tablespoons chopped fresh basil leaves ½ cup Italian salad dressing, or as needed salt and pepper to taste Directions: Bring a large pot of lightly... » read more
Ingredients: For the cocktail: 2 parts Maker’s Mark 46® bourbon 1/2 part lemongrass syrup 1/4 part freshly squeezed lime juice 1/4 part freshly squeezed lemon juice 3 dashesorange bitters Fresh orange peel, for garnish 1 (6-inch) piece of lemongrass stalk, for garnish For the lemongrass syrup: 1 stalk lemongrass 1 cupwater 1 cupwhite sugar Directions:... » read more
Ingredients: cooking spray 2 red bell peppers, sliced 1 large onion, sliced 2 pounds skinless, boneless chicken breasts, cut into thin strips 1 (1 ounce) package fajita seasoning mix, divided 2 tablespoons vegetable oil, divided 8 (6 inch) flour tortillas ½ cup sour cream, or to taste ½ cup salsa, or to taste ½ cup... » read more
Ingredients: 4 (4 to 5 ounces each) Alaska halibut filets (thawed, if frozen) Kosher salt Freshly ground black pepper 7 tablespoonsextra-virgin olive oil, divided 2 poundsmixed citrus, such as naval, Cara Cara, or blood oranges, and grapefruit 2 large shallots, thinly sliced 1 cupCastelvetrano olives, pitted and smashed 1 teaspoonmild chile flake, such as Aleppo... » read more