Ingredients:
\n\u00bd cup granulated sugar
\n\u00be cup brown sugar, packed
\n1 teaspoon salt
\n\u00bd cup unsalted butter, melted
\n1 egg
\n1 teaspoon vanilla extract
\n1 \u00bc cups all-purpose flour
\n\u00bd teaspoon baking soda
\n4 oz milk or semi-sweet chocolate chunks
\n4 oz dark chocolate chunk, or your preference<\/p>\n
Directions:
\nIn a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
\nWhisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
\nSift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
\nFold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
\nPreheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper.
\nScoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
\nBake for 12-15 minutes, or until the edges have started to barely brown.
\nCool completely before serving.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00bd cup granulated sugar \u00be cup brown sugar, packed 1 teaspoon salt \u00bd cup unsalted butter, melted 1 egg 1 teaspoon vanilla extract 1 \u00bc cups all-purpose flour \u00bd teaspoon baking soda 4 oz milk or semi-sweet chocolate chunks 4 oz dark chocolate chunk, or your preference Directions: In a large bowl, whisk together… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-986","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=986"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/986\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}