Ingredients:
\n6 slices bacon, chopped
\n1 lb shrimp, peeled and deveined
\n1 teaspoon salt
\n\u00bd teaspoon black pepper
\n\u00bd medium yellow onion, diced
\n1 medium tomato, diced
\n3 cloves garlic, minced
\n2 cups heavy cream
\n1 lb fettuccine, cooked
\n1 cup grated parmesan cheese
\n\u00bd cup fresh parlsey, chopped<\/p>\n
Directions:
\nIn a large pot, cook the bacon over medium heat until crispy.
\nAdd the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
\nAdd the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
\nAdd the cream and bring to a boil.
\nOnce the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
\nNutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 6 slices bacon, chopped 1 lb shrimp, peeled and deveined 1 teaspoon salt \u00bd teaspoon black pepper \u00bd medium yellow onion, diced 1 medium tomato, diced 3 cloves garlic, minced 2 cups heavy cream 1 lb fettuccine, cooked 1 cup grated parmesan cheese \u00bd cup fresh parlsey, chopped Directions: In a large pot, cook… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=985"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/985\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}