Ingredients:
\n1 \u00bd lb chicken breast, cubed
\n2 tablespoons butter
\n\u00bd teaspoon dried oregano
\n\u00bd teaspoon dried basil
\n\u00bd teaspoon salt
\n\u00bd teaspoon pepper
\n16 oz penne pasta, cooked
\n\u00bc cup fresh parsley
\n\u00bc cup shredded parmesan cheese
\n2 tablespoons butter
\n4 cloves garlic, minced
\n3 tablespoons flour
\n2 cups milk
\n\u00bd teaspoon dried oregano
\n\u00bd teaspoon dried basil
\n\u00bd cup shredded parmesan cheese
\n\u00bd teaspoon salt
\n\u00bd teaspoon pepper<\/p>\n
Directions:
\nIn a pan over medium-high heat, melt butter, then add the chicken breast.
\nSeason with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
\nIn the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
\nAdd half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
\nPour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
\nSeason with salt, pepper, oregano, and basil, and stir well to incorporate.
\nAdd parmesan cheese and stir until melted.
\nPour the sauce over cooked penne pasta, add the chicken and mix well.
\nAdd parsley and extra parmesan. Mix well.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 \u00bd lb chicken breast, cubed 2 tablespoons butter \u00bd teaspoon dried oregano \u00bd teaspoon dried basil \u00bd teaspoon salt \u00bd teaspoon pepper 16 oz penne pasta, cooked \u00bc cup fresh parsley \u00bc cup shredded parmesan cheese 2 tablespoons butter 4 cloves garlic, minced 3 tablespoons flour 2 cups milk \u00bd teaspoon dried oregano… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-983","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=983"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/983\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}