{"id":982,"date":"2021-10-22T18:29:12","date_gmt":"2021-10-22T14:29:12","guid":{"rendered":""},"modified":"2021-10-22T18:29:12","modified_gmt":"2021-10-22T14:29:12","slug":"Creamy-Chicken-Penne-Pasta","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/22\/Creamy-Chicken-Penne-Pasta\/","title":{"rendered":"Creamy Chicken Penne Pasta"},"content":{"rendered":"<p>Ingredients:<br \/>\n4 slices bacon<br \/>\n2 chicken breasts, sliced<br \/>\nsalt, to taste<br \/>\npepper, to taste<br \/>\n2 teaspoons italian seasoning<br \/>\n1 teaspoon paprika<br \/>\n2 cloves garlic, minced<br \/>\n2 cups spinach<br \/>\n4 small tomatoes, diced<br \/>\n1 \u00bd cups cream<br \/>\n1 cup shredded parmesan cheese, plus more for serving<br \/>\n\u00bd teaspoon red pepper flakes, plus more for garnish<br \/>\n10 oz penne pasta, cooked until al dente<br \/>\n3 tablespoons Chopped fresh parsley, for garnish<\/p>\n<p>Directions:<br \/>\nIn a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.<br \/>\nIn the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.<br \/>\nAdd the garlic and cook until softened.<br \/>\nAdd spinach and tomatoes and cook until the spinach is wilted.<br \/>\nAdd the cream, Parmesan, an red pepper flakes and bring to a boil.<br \/>\nAdd the penne and bacon, and stir until fully coated in sauce.<br \/>\nServe with parsley, Parmesan, and red pepper flakes, if desired.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 slices bacon 2 chicken breasts, sliced salt, to taste pepper, to taste 2 teaspoons italian seasoning 1 teaspoon paprika 2 cloves garlic, minced 2 cups spinach 4 small tomatoes, diced 1 \u00bd cups cream 1 cup shredded parmesan cheese, plus more for serving \u00bd teaspoon red pepper flakes, plus more for garnish 10&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/22\/Creamy-Chicken-Penne-Pasta\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}