Ingredients:
\n4 bone-in, skin-on chicken thighs
\n2 teaspoons salt, for the chicken
\n1 teaspoon pepper, for the chicken
\n1 tablespoon oil
\n3 cloves garlic, chopped
\n\u00bd onion, diced
\n1 tomato, diced
\n2 cups spinach
\n2 cups heavy cream
\n1 teaspoon salt
\n1 teaspoon pepper
\n\u00bd cup grated parmesan cheese
\n2 tablespoons fresh flat-leaf parsley, chopped<\/p>\n
Directions:
\nSeason the chicken all over with salt and pepper.
\nHeat the oil in a skillet over medium-low heat.
\nPlace the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
\nFlip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
\nAdd the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
\nAdd the heavy cream, salt, and pepper, bringing to a boil.
\nAdd the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
\nPlace the chicken back in the pan, spooning the sauce on top of the chicken.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 bone-in, skin-on chicken thighs 2 teaspoons salt, for the chicken 1 teaspoon pepper, for the chicken 1 tablespoon oil 3 cloves garlic, chopped \u00bd onion, diced 1 tomato, diced 2 cups spinach 2 cups heavy cream 1 teaspoon salt 1 teaspoon pepper \u00bd cup grated parmesan cheese 2 tablespoons fresh flat-leaf parsley, chopped… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-981","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=981"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/981\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}