Ingredients:
\n1 tablespoon olive oil
\n3 chicken breasts, cubed
\nsalt, to taste
\npepper, to taste
\n4 cloves garlic, minced
\n2 \u00bd cups chicken broth
\n2 \u00bd cups heavy cream
\n\u00bd lb penne pasta, uncooked
\n2 cups parmesan cheese
\n2 cups mozzarella cheese
\n1 handful fresh parsley, chopped<\/p>\n
Directions:
\nIn a pot, heat oil and add chicken.
\nSeason chicken with salt and pepper.
\nAdd garlic, then brown the chicken.
\nAdd broth, heavy cream, and pasta, and bring to a boil.
\nCover and reduce the heat to a simmer for 15-20 min.
\nTurn off heat and stir in 1 \u00bd cups (165 grams) of parmesan cheese.
\nPour half of the pasta into a greased 11\u00d77 inch or 9\u00d713 inch (28×18 cm or 33×23 cm) baking dish.
\nSprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
\nLayer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and \u00bd cup (55 grams) of parmesan.
\nBroil 10 – 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 tablespoon olive oil 3 chicken breasts, cubed salt, to taste pepper, to taste 4 cloves garlic, minced 2 \u00bd cups chicken broth 2 \u00bd cups heavy cream \u00bd lb penne pasta, uncooked 2 cups parmesan cheese 2 cups mozzarella cheese 1 handful fresh parsley, chopped Directions: In a pot, heat oil and add… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-980","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=980"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/980\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}