Ingredients:
\n10 pounds potatoes, peeled and cut into 1-inch cubes
\n2 cups butter, divided
\n3 onions, diced
\n1 bunch celery, diced
\n1\u2009\u00bd cups milk, divided
\n3 tablespoons seasoned salt, divided
\n1 (1 1\/4 pound) loaf of white bread, torn into pieces, or as desired – divided<\/p>\n
Directions:
\nPlace the potato cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Drain and allow to steam dry for a minute or two.<\/p>\n
Melt 1\/2 cup of butter in a large skillet over medium heat, and cook and stir the onions and celery until they are reduced and browned, about 30 minutes.<\/p>\n
Preheat oven to 350 degrees F (175 degrees C). Grease 2 glass baking dishes, each 9×13 inches.<\/p>\n
Place another 1\/2 cup of butter into the work bowl of a stand mixer, and add the cooked potatoes. Start the mixer on Low setting. While mixer is running, pour in 1 cup of milk, and add 1 tablespoon of seasoned salt and 4 slices of torn bread. Mix those ingredients briefly into the mixture, and pour in 1\/2 cup of milk and 4 more bread slices. Mix that addition, and then mix in 2 more bread slices.<\/p>\n
After the last 2 bread slices have been roughly incorporated, place another 1\/2 cup of butter, 1 tablespoon of seasoned salt, all the onions, celery, and butter from the skillet, and 4 more slices of bread into the mixer bowl. Mix to incorporate, and finally mix in 2 to 4 additional torn bread slices. Allow the mixer to run until the dressing is the desired consistency.<\/p>\n
Place half the dressing into each prepared baking dish, and top the dressing with the remaining 1\/2 cup of butter, cut into thin slices and scattered over the top. Sprinkle remaining 1 tablespoon of seasoned salt evenly over the top of the dishes. Cover the dishes with aluminum foil.<\/p>\n
Bake in the preheated oven until the dressing is browned, about 1 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 10 pounds potatoes, peeled and cut into 1-inch cubes 2 cups butter, divided 3 onions, diced 1 bunch celery, diced 1\u2009\u00bd cups milk, divided 3 tablespoons seasoned salt, divided 1 (1 1\/4 pound) loaf of white bread, torn into pieces, or as desired – divided Directions: Place the potato cubes into a large pot… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-963","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=963"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/963\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}