{"id":96,"date":"2021-09-25T22:31:21","date_gmt":"2021-09-25T18:31:21","guid":{"rendered":""},"modified":"2021-09-27T14:49:35","modified_gmt":"2021-09-27T14:49:35","slug":"red-egg-yellow-crisp","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/red-egg-yellow-crisp\/","title":{"rendered":"Red egg yellow crisp"},"content":{"rendered":"<p>Ingredients:<br \/>\nLow powder 140 grams<br \/>\nCorn oil 70 grams<br \/>\n30 grams of sugar<br \/>\n90 grams of water<br \/>\n2 grams of red curmes<br \/>\nSalted egg yolk 11<br \/>\nBean<br \/>\nDirections:<br \/>\nSalty egg yellow oil soaked in a night spare.Then put it into the oven, 170 degrees, bake for 5 minutes.spare.<br \/>\nSelf-made red bean sand.My recipe is released, you can refer to the practice.<br \/>\nTake an egg yolk surface to wrap a layer of bean sand.<br \/>\nOil skin material is placed in the charter.<br \/>\nGently mix well.<br \/>\nThe mixed oil is allowed to stand for 20 minutes.<br \/>\nOil crowns, 2 grams of red-lame powder, add 0.0 grams of low powder, 70 grams of corn oil, mix well, into the bowl, stand for 20 minutes.<br \/>\nA oil skin corresponds to a pastry.Make a duck tongue.It is rolled up, covering the film, standing for 15 minutes.Need to cover the film.<br \/>\nThis step repeated twice, requiring covering film to stand for 15 minutes.<br \/>\nKneap into a middle thick point, next to the thin point, put the yellow.Package like a bag.<br \/>\nPut it into the baking tray sequentially.<br \/>\nInto the oven and baked for 30 minutes on the fire at 170 degrees.42 liter oven.<br \/>\nTake it, cold cut can be eaten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Low powder 140 grams Corn oil 70 grams 30 grams of sugar 90 grams of water 2 grams of red curmes Salted egg yolk 11 Bean Directions: Salty egg yellow oil soaked in a night spare.Then put it into the oven, 170 degrees, bake for 5 minutes.spare. Self-made red bean sand.My recipe is released,&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/red-egg-yellow-crisp\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/96\/revisions\/137"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}