Ingredients:
\n 1 tablespoonextra-virgin olive oil
\n 1 cupgrated peeled carrots
\n 1\/2 large yellow onion, diced
\n Sea salt and freshly ground black pepper
\n 2 garlic cloves, minced
\n 2 cupsunsalted chicken broth
\n 1\/4 cupdry white wine
\n 1 1\/4 cupsfreshly grated Gruy\u00e8re
\n 1\/2 cupfreshly grated sharp cheddar
\n 1 tablespoonall-purpose flour
\n Freshly chopped parsley leaves and thinly sliced scallions, for serving
\n Toasted focaccia, for serving<\/p>\n
Directions: <\/p>\n
Heat the olive oil in a medium saucepan over medium-high heat. <\/p>\n
Add the carrots and onion and cook, stirring occasionally, for 3 to 4 minutes, until softened. Season with salt and pepper. Add the garlic and cook for another minute until fragrant.<\/p>\n
Stir in the chicken broth and white wine, then bring to a simmer on medium heat, about 4 to 5 minutes. <\/p>\n
In a medium bowl, combine the cheeses with the flour, evenly coating the cheese. <\/p>\n
Whisk the cheese into the soup in batches, making sure the cheese does not clump and is fully melted. Whisk for about 2 minutes, until the soup reaches a smooth consistency. Taste and adjust the seasoning with salt and pepper.<\/p>\n
Ladle the soup into serving bowls. Top with parsley and scallions, then serve immediately with toasted focaccia.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 tablespoonextra-virgin olive oil 1 cupgrated peeled carrots 1\/2 large yellow onion, diced Sea salt and freshly ground black pepper 2 garlic cloves, minced 2 cupsunsalted chicken broth 1\/4 cupdry white wine 1 1\/4 cupsfreshly grated Gruy\u00e8re 1\/2 cupfreshly grated sharp cheddar 1 tablespoonall-purpose flour Freshly chopped parsley leaves and thinly sliced scallions, for… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-959","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=959"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/959\/revisions"}],"predecessor-version":[{"id":962,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/959\/revisions\/962"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}