Ingredients:
\n 4 tablespoonsolive oil, divided
\n 4 sweet Italian sausages (about 1 pound total)
\n 1 onion (any color), chopped
\n 1 stalk celery, thinly sliced
\n 2 garlic cloves, smashed and chopped
\n Kosher salt
\n Freshly ground black pepper
\n Two (15.5-ounce) cans cannellini or white northern beans (undrained)
\n 1 cupwater
\n 1 teaspoonwhite wine vinegar
\n 1 cuppanko, coarse fresh bread crumbs, or cracker crumbs
\n 1\/3 cupchopped fresh parsley<\/p>\n
Directions: <\/p>\n
Heat 2 tablespoons of the oil in a medium skillet over medium-high heat. Prick sausages all over with the tip of a knife. Add the sausages to the skillet and cook, turning occasionally, until brown all over, 5 to 7 minutes. Transfer to a cutting board.
\nAdd onion, celery, and garlic to the skillet and season with salt and pepper. Cook, stirring often, until softened, about 5 minutes. Add beans and their liquid, the water, and season with salt and pepper. Bring to a simmer. Slice sausages and return to the skillet. Stir in the vinegar and remove from heat.
\nPreheat broiler with rack in the top position. In a small bowl, stir panko, parsley, and remaining 2 tablespoons olive oil. Season the bread crumbs with a little salt and pepper and scatter over beans and sausage. Transfer the skillet to the oven and broil (watch carefully! Broilers vary like crazy) until the top is golden brown, 1 to 2 minutes. Let cool slightly before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 tablespoonsolive oil, divided 4 sweet Italian sausages (about 1 pound total) 1 onion (any color), chopped 1 stalk celery, thinly sliced 2 garlic cloves, smashed and chopped Kosher salt Freshly ground black pepper Two (15.5-ounce) cans cannellini or white northern beans (undrained) 1 cupwater 1 teaspoonwhite wine vinegar 1 cuppanko, coarse fresh bread… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}