Ingredients:
\n 1 lemon
\n 2 sticks (1 cup) unsalted butter, room temperature, plus more for pan
\n 1 2\/3 cupscups unbleached all-purpose flour, plus more for pan
\n 1 1\/2 teaspoonsbaking powder
\n 1 teaspoonkosher salt
\n 1 1\/4 cupsgranulated sugar
\n 4 large eggs, room temperature
\n 1 teaspoonvanilla extract
\n The glaze
\n 3\/4 cupconfectioners\u2019 sugar, sifted
\n 2 to 4 teaspoons100% pomegranate juice
\n 2 teaspoonswhole milk (optional)
\n 1\/3 cuppomegranate arils (seeds)<\/p>\n
Directions: <\/p>\n
In a medium saucepan, cover whole lemon by at least 3 inches of water. Place over medium-high heat and bring to a boil. Continue to boil until lemon is tender, about 30 minutes; drain, pat dry, and let cool. When cool enough to handle, roughly chop lemon, removing any visible seeds. Pulse in a food processor until finely chopped.
\nPreheat oven to 325\u00b0F. Butter a 41\/2-by-81\/2-inch loaf pan; dust with flour, tapping out any excess. In a medium bowl, whisk together flour, baking powder, and salt.
\nWith an electric mixer on medium-high speed, beat butter and granulated sugar until pale and fluffy, about 4 minutes, scraping down sides of bowl as needed. Add eggs, one at a time, beating thoroughly after each and scraping down sides of bowl as needed. Mix in vanilla. Reduce speed to low; add flour mixture in two batches, alternating with chopped lemon and beginning and ending with flour mixture, beating until just incorporated.
\nTransfer batter to prepared pan, smoothing top with an offset spatula. Bake until a cake tester comes out clean, about 1 hour 25 minutes. Transfer pan to a wire rack to cool 30 minutes. Turn out cake onto rack to cool completely.
\nMake the glaze: In a medium bowl, whisk together confectioners\u2019 sugar and 2 teaspoons pomegranate juice. Add up to 2 more teaspoons pomegranate juice, 1\/2 teaspoon at a time, until glaze is thick yet pourable. (For a lighter pink glaze, substitute with 2 teaspoons whole milk.) Pour pomegranate glaze over cooled cake. Top with pomegranate arils. Let set, at least 30 minutes, before slicing to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 lemon 2 sticks (1 cup) unsalted butter, room temperature, plus more for pan 1 2\/3 cupscups unbleached all-purpose flour, plus more for pan 1 1\/2 teaspoonsbaking powder 1 teaspoonkosher salt 1 1\/4 cupsgranulated sugar 4 large eggs, room temperature 1 teaspoonvanilla extract The glaze 3\/4 cupconfectioners\u2019 sugar, sifted 2 to 4 teaspoons100% pomegranate… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-943","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=943"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/943\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}