Ingredients:
\n 1 poundcranberries (fresh or frozen, see Author Notes)
\n 1 tablespoonfinely grated orange zest (from about 1 orange)
\n 1 cupfresh orange juice (from about 2 oranges)
\n 1\/2 cupgranulated sugar
\n 1 (3-inch) cinnamon stick
\n 1 teaspoonkosher salt
\n 1\/4 teaspoonground cloves
\n 1\/8 teaspoonground nutmeg<\/p>\n
Directions: <\/p>\n
In a medium saucepan over medium-high heat, combine the cranberries, orange zest, orange juice, sugar, cinnamon, salt, cloves, and nutmeg. Bring to a boil. Reduce the heat to medium-low, cover, and simmer, mashing the cranberries with the back of a fork occasionally, for about 20 minutes, until the cranberries are translucent, soft, and broken into half. The texture should resemble a loose jam. If you want a chunkier sauce, continue to cook for about 5 minutes to keep reducing the liquid until the desired consistency is achieved. Let cool for about 15 minutes, then remove the cinnamon stick before serving.
\nDo Ahead: The cranberry sauce can be made 5 days ahead. Transfer to an airtight container or jar and store in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 poundcranberries (fresh or frozen, see Author Notes) 1 tablespoonfinely grated orange zest (from about 1 orange) 1 cupfresh orange juice (from about 2 oranges) 1\/2 cupgranulated sugar 1 (3-inch) cinnamon stick 1 teaspoonkosher salt 1\/4 teaspoonground cloves 1\/8 teaspoonground nutmeg Directions: In a medium saucepan over medium-high heat, combine the cranberries, orange zest,… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=927"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/927\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}