{"id":903,"date":"2021-10-13T15:43:40","date_gmt":"2021-10-13T15:43:40","guid":{"rendered":"https:\/\/331333.xyz\/index.php\/2021\/10\/13\/flavored-beer-stewed-ribs\/"},"modified":"2021-10-13T14:31:29","modified_gmt":"2021-10-13T14:31:29","slug":"flavored-beer-stewed-ribs","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/13\/flavored-beer-stewed-ribs\/","title":{"rendered":"Flavored beer stewed ribs"},"content":{"rendered":"<p>Ingredients:<br \/>\nPals7<br \/>\nFlavor beer 300 ml<br \/>\nGreen onion<br \/>\nGarlic 4 petals<br \/>\n2 digits<br \/>\nPepper 1<br \/>\nWater 500 ml<br \/>\n2 grams of salt<br \/>\n30 grams of soy sauce<br \/>\nDirections:<br \/>\nDrops of pork, clean.<br \/>\nIn the cool water pot, cook for 3 minutes and avoid the floating foam.<br \/>\nOnion, garlic, star anise, pepper is ready.<br \/>\nBurn a pot of water, put the seasoning and step 3 of the step 3 after water.<br \/>\nAfter boiling again, the water poured into 300 ml of beer, the reason why the flavor beer is because this beer has orange peel, cloves, cinnamon and other spices, which can be directly Hao, more into the dishes, and freshGood fragrance effect.<br \/>\nDo not cover the pot and boil, scattered the smell.<br \/>\nCover the lid, turn a small fire, stir as a 40 minutes.<br \/>\nWhen the meat is fritted, Salt, pour the sauce, the cover is stewed for 10 minutes, and then open the pot, and the fire can come to the pot.<br \/>\nFlavored beer stewed pork ribs, delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Pals7 Flavor beer 300 ml Green onion Garlic 4 petals 2 digits Pepper 1 Water 500 ml 2 grams of salt 30 grams of soy sauce Directions: Drops of pork, clean. In the cool water pot, cook for 3 minutes and avoid the floating foam. Onion, garlic, star anise, pepper is ready. Burn a&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/13\/flavored-beer-stewed-ribs\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,1],"tags":[],"class_list":["post-903","post","type-post","status-publish","format-standard","hentry","category-china-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":908,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/903\/revisions\/908"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}