{"id":902,"date":"2021-10-13T15:37:38","date_gmt":"2021-10-13T15:37:38","guid":{"rendered":"https:\/\/331333.xyz\/index.php\/2021\/10\/13\/garlic-flora-phonted-shrimp\/"},"modified":"2021-10-13T14:31:40","modified_gmt":"2021-10-13T14:31:40","slug":"garlic-flora-phonted-shrimp","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/13\/garlic-flora-phonted-shrimp\/","title":{"rendered":"Garlic flora phonted shrimp"},"content":{"rendered":"<p>Ingredients:<br \/>\nA live shrimp 8<br \/>\nGarlic 1<br \/>\n2 tablespoons<br \/>\n1 spoon of oyster sauce<br \/>\n1 spoonful of cooking wine<br \/>\nGinger 3<br \/>\nSesame oil<br \/>\nDirections:<br \/>\nPrepare ingredients.<br \/>\nFans soaked in water.<br \/>\nShrimp removes the shrimp line, head and housing, and the outer shell keeps the last section and the shrimp.<br \/>\nTake a large bowl, add extraction, oyster oil and ginger mix.<br \/>\nThe dealing with prawns put it in picking up for ten minutes.<br \/>\nMarinated shrimps cut from the middle, the shrimp is overlink.<br \/>\nThe fan is 5 seconds to remove the cool group into a circle.<br \/>\nShrimp in the fan ring.<br \/>\nCave in the pot, sesame oil, the minced garlic is poured in.<br \/>\nGrounding garlic is fried to golden colored garlic.<br \/>\nFried garlic terminal with a spoon on the shrimp.<br \/>\nAfter the water is opened, put it in the pan and steamed the fire.<br \/>\nTake out the onion flower decoration.<br \/>\nThe meat is tender, the rich garlic with garlic, the phoenix shrimp is tempting to you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: A live shrimp 8 Garlic 1 2 tablespoons 1 spoon of oyster sauce 1 spoonful of cooking wine Ginger 3 Sesame oil Directions: Prepare ingredients. Fans soaked in water. Shrimp removes the shrimp line, head and housing, and the outer shell keeps the last section and the shrimp. Take a large bowl, add extraction,&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/13\/garlic-flora-phonted-shrimp\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,1],"tags":[],"class_list":["post-902","post","type-post","status-publish","format-standard","hentry","category-china-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=902"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/902\/revisions\/909"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}