Ingredients:
\nQuail egg 2 pound
\nPepper 1
\nFennel 2
\nCurse
\nCinnamon 2
\nWhite peony
\nGreen onion
\n1 piece of ginger
\nRed pepper
\n2 tablespoons
\n2 spoons salt
\nDirections:
\nAfter buying quail eggs, put it in the pot and rinse it with tap water.
\nCool water, splice with 1 spoonful of salt, 10 minutes.
\nAfter cooking, remove it with a hedge and put it in cool water.
\nUse a garlic hammer, gently smash the quail egg.
\nReady to cook quail eggs.
\nPut the pepper, big fennel, fragrant leaves, cinnamon, white peony, and pepper into the water for 20 minutes, remove Chinese herbal flavor.
\nCut the big onions grow, ginger into large pieces.
\nOpen the fire, put the pepper, big fennel, cinnamon, fragrant leaves, white pepper, chili, sauce.
\nThen put the salt and stir fry, and the salt becomes yellow.
\nPour two spoons of water and put onion ginger.
\nPour it in a soy sauce.
\nPut the quail eggs in, cover the pot to cook for 10 minutes, boiled, put it in the pot, you can eat it on the next day.
\nRich, salty incense, the more chewing, the older children love to eat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Quail egg 2 pound Pepper 1 Fennel 2 Curse Cinnamon 2 White peony Green onion 1 piece of ginger Red pepper 2 tablespoons 2 spoons salt Directions: After buying quail eggs, put it in the pot and rinse it with tap water. Cool water, splice with 1 spoonful of salt, 10 minutes. After cooking,… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,1],"tags":[],"class_list":["post-901","post","type-post","status-publish","format-standard","hentry","category-china-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/901\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}