Ingredients:
\nTwo eggs
\n20ml of warm milk
\nFine sugar (Pudding) 20g
\nWater 30ml
\nFine sugar (caramel) 30g
\nHot water 15ml
\nDirections:
\nPrepare the ingredients, eggs, milk, white sugar, clear water, then boil water in advance, when you fire, you just can heat the milk.
\nThen boil caramel, and add 30 grams of white sugar and 30 grams of water in a small pot.
\nCook to caramel colors, do not stir.
\nAdd 15 grams of hot water and shake evenly.
\nPour it in the cup, because the caramel is cold, it is solidified.
\nLet’s make a pudding liquid, and the white sugar is added to the egg to melt.
\nThen pour the warm milk while stirring.
\nStir well.
\nTwo sieves twice.
\nPour into a cup with caramel.
\nCover tin foil or plastic wrap, take the hole with a toothpick.
\nThe water was opened for 10 minutes.
\nSteaming and take it out to dry, use a knife or a knife, take a circle along the edge.
\nFind a tray to buckle it.
\nThen take the cup and get the caramel pudding.
\nEntrance is generous, delicate and smooth, sweet and delicious!
\nFinished product map!
\nFinished product map!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Two eggs 20ml of warm milk Fine sugar (Pudding) 20g Water 30ml Fine sugar (caramel) 30g Hot water 15ml Directions: Prepare the ingredients, eggs, milk, white sugar, clear water, then boil water in advance, when you fire, you just can heat the milk. Then boil caramel, and add 30 grams of white sugar and… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,1],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-china-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/898\/revisions\/906"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}