{"id":897,"date":"2021-10-13T14:40:51","date_gmt":"2021-10-13T10:40:51","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Apricot-erylerite-fried-chicken","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/13\/Apricot-erylerite-fried-chicken\/","title":{"rendered":"Apricot erylerite fried chicken"},"content":{"rendered":"<p>Ingredients:<br \/>\nChicken breast<br \/>\nApricot erosinus 1<br \/>\n5 spoonful of green line pepper<br \/>\nRedberry pepper 2<br \/>\nGinger 1<br \/>\nGarlic 2 capsules<br \/>\n2 tablespoons<br \/>\nOld smoky<br \/>\n1 teaspoon of pepper<br \/>\n1 spoon of corn starch<br \/>\n1 spoon of oyster sauce<br \/>\nPeanut oil<br \/>\nSalt<br \/>\nDirections:<br \/>\nPrepare ingredients.<br \/>\nThe chicken breast is washed and cut into Ding, and the Pyrontal mushroom is cleaned and also cut into Ding.<br \/>\nGinger slices of garlic, green red pepper.<br \/>\nIn the chicken, add a little salt, soy sauce, soy sauce, and starch caught evenly.<br \/>\nAfter boiling water in the pan, remove the Pleurotus Mushroom Ding Liquan from two minutes to the cold water.<br \/>\nPour oil in the pot, oil temperature 50% heat will put ginger and garlic pieces into the speculation.<br \/>\nMarinated chicken is put in and stir-fry until it is discolored.<br \/>\nPleuro mushroom is put in and fooled for a minute.<br \/>\nInside, stir fry evenly.<br \/>\nThe chili drum is put in and stir-fry until it is broken.<br \/>\nAdd a spoonful of pepper and stir fry two.<br \/>\nTurn the fire.<br \/>\nFinished product illustration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Chicken breast Apricot erosinus 1 5 spoonful of green line pepper Redberry pepper 2 Ginger 1 Garlic 2 capsules 2 tablespoons Old smoky 1 teaspoon of pepper 1 spoon of corn starch 1 spoon of oyster sauce Peanut oil Salt Directions: Prepare ingredients. The chicken breast is washed and cut into Ding, and the&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/13\/Apricot-erylerite-fried-chicken\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,1],"tags":[],"class_list":["post-897","post","type-post","status-publish","format-standard","hentry","category-china-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=897"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/897\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}