{"id":856,"date":"2021-10-11T15:09:35","date_gmt":"2021-10-11T15:09:35","guid":{"rendered":""},"modified":"2021-10-11T15:11:29","modified_gmt":"2021-10-11T15:11:29","slug":"mikesfamousfried-eggs","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/11\/mikesfamousfried-eggs\/","title":{"rendered":"Mike\u2019sFamousFried\u00a0Eggs"},"content":{"rendered":"<p>Ingredients:<br \/>\n   Neutral oil, such as canola<br \/>\n   Eggs (as many as you want to eat)<br \/>\n   Salt<br \/>\n   Freshly ground black pepper (optional)<\/p>\n<p>Directions: <\/p>\n<p>Get a large cast-iron skillet very, very hot on the stovetop over medium-high heat\u2014it should be just starting to smoke, or close to it. Pour in enough oil to coat the bottom of the skillet, then quickly and carefully crack in your eggs\u2014they will start spattering immediately. (In a 10- to 12-inch skillet, two eggs at a time is good to give you enough room to maneuver.) Alternatively, you can pre-crack them into small bowls first so you can get out of the way faster.<br \/>\nWhen the edges of the first egg white are crispy and golden and the rest of the white is set, slide a thin, wide spatula quickly under one egg and free any stuck edges.<br \/>\nGently flip the egg over, aiming away from you to avoid splashing the hot oil. Repeat with the second egg. Immediately flip the first egg back over (you\u2019re just barely setting the tops while keeping the yolks runny) and transfer to a plate. Repeat with the second egg. Sometimes a yolk will break\u2014that\u2019s okay, just keep moving.<br \/>\nSalt and pepper the eggs to taste. Eat immediately with toast or whatever else you\u2019re having for dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Neutral oil, such as canola Eggs (as many as you want to eat) Salt Freshly ground black pepper (optional) Directions: Get a large cast-iron skillet very, very hot on the stovetop over medium-high heat\u2014it should be just starting to smoke, or close to it. Pour in enough oil to coat the bottom of the&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/11\/mikesfamousfried-eggs\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":857,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/856\/revisions\/857"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}