{"id":85,"date":"2021-09-25T22:31:21","date_gmt":"2021-09-25T18:31:21","guid":{"rendered":""},"modified":"2021-09-27T14:49:35","modified_gmt":"2021-09-27T14:49:35","slug":"egg-yellow-crisp","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/egg-yellow-crisp\/","title":{"rendered":"Egg yellow crisp"},"content":{"rendered":"<p>Ingredients:<br \/>\nLow powder 140 grams<br \/>\nEgg 5 ml<br \/>\n30 grams of sugar<br \/>\nCorn oil 60 grams<br \/>\nLow powder 140 grams<br \/>\nCorn oil 70 grams<br \/>\nBean<br \/>\nEgg one<br \/>\nSalty egg yolk 20<br \/>\nBlack sesame<br \/>\nDirections:<br \/>\nSalty egg yellow oil soaked in a night spare.Then put it into the oven, 170 degrees, bake for 5 minutes.spare.<br \/>\nSelf-made red bean sand.My recipe is released.<br \/>\n Take an egg yolk surface to wrap a layer of bean sand.<br \/>\nOil skin material is placed in the charter.<br \/>\nGently mix well.<br \/>\nThe mixed oil is allowed to stand for 20 minutes.<br \/>\nMaking a crisp.The crop material is poured into the bread machine and stirred into a dough to stand for 20 minutes.<br \/>\nA oil skin corresponds to a pastry.Make a duck tongue.It is rolled up, covering the film, standing for 15 minutes.Need to cover the film.<br \/>\nThis step repeated twice, requiring covering film to stand for 15 minutes.<br \/>\nKneap into a middle thick point, next to the thin point, put the yellow.Package like a bag.<br \/>\nPut the baking tray.<br \/>\nBrush a layer of egg liquid, sear.<br \/>\nInto the oven and baked for 30 minutes on the fire at 170 degrees.42 liter oven.<br \/>\nTake it, cold cut can be eaten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Low powder 140 grams Egg 5 ml 30 grams of sugar Corn oil 60 grams Low powder 140 grams Corn oil 70 grams Bean Egg one Salty egg yolk 20 Black sesame Directions: Salty egg yellow oil soaked in a night spare.Then put it into the oven, 170 degrees, bake for 5 minutes.spare. Self-made&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/egg-yellow-crisp\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":132,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions\/132"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}