{"id":84,"date":"2021-09-25T22:31:21","date_gmt":"2021-09-25T18:31:21","guid":{"rendered":""},"modified":"2021-09-27T14:49:35","modified_gmt":"2021-09-27T14:49:35","slug":"braised-squid","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/braised-squid\/","title":{"rendered":"Braised squid"},"content":{"rendered":"<p>Ingredients:<br \/>\nSquid<br \/>\nGinger<br \/>\nOnion<br \/>\nDry pepper<br \/>\nPepper<br \/>\nSoy sauce<br \/>\nOyster sauce<br \/>\nOld pumping amount<br \/>\nSalt<br \/>\nPepper powder<br \/>\nPepper<br \/>\nDouban sauce<br \/>\nDirections:<br \/>\nThe squid cleans up the knife.<br \/>\nThe oil is hot in the pot to prevent salt to prevent fish.<br \/>\nFry the fish to two sides. You can (the fish is too big.).<br \/>\nAdd green green pepper and pepper fried fragrance.<br \/>\nPut a spoonful of bean paste.<br \/>\nPut it.<br \/>\nPut a spoonful of oyster sauce.<br \/>\nAdd appropriate amount of water.<br \/>\nPut the salt seasoning.<br \/>\nPut pepper.<br \/>\nPut it.<br \/>\nPut the fried carp.<br \/>\nCook for twenty minutes, stewed the soup to the fish on the fish.<br \/>\nThe fire is juice.<br \/>\nFinished product illustration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Squid Ginger Onion Dry pepper Pepper Soy sauce Oyster sauce Old pumping amount Salt Pepper powder Pepper Douban sauce Directions: The squid cleans up the knife. The oil is hot in the pot to prevent salt to prevent fish. Fry the fish to two sides. You can (the fish is too big.). Add green&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/braised-squid\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/84\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}