{"id":838,"date":"2021-10-08T01:22:39","date_gmt":"2021-10-07T21:22:39","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Easy-Bacon-and-Cheese-Quiche","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/08\/Easy-Bacon-and-Cheese-Quiche\/","title":{"rendered":"Easy Bacon and Cheese Quiche"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 (9 inch) deep dish frozen pie crust<br \/>\n1 (3 ounce) can bacon bits<br \/>\n\u00bd cup chopped onion<br \/>\n5 ounces shredded Swiss cheese<br \/>\n3 ounces grated Parmesan cheese<br \/>\n4 eggs, lightly beaten<br \/>\n1 cup half-and-half cream<\/p>\n<p>Directions:<br \/>\nPreheat oven to 400 degrees F (200 degrees C).<\/p>\n<p>Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.<\/p>\n<p>Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.<\/p>\n<p>Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (9 inch) deep dish frozen pie crust 1 (3 ounce) can bacon bits \u00bd cup chopped onion 5 ounces shredded Swiss cheese 3 ounces grated Parmesan cheese 4 eggs, lightly beaten 1 cup half-and-half cream Directions: Preheat oven to 400 degrees F (200 degrees C). Place unthawed pie crust on a baking sheet&#8230;. &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/08\/Easy-Bacon-and-Cheese-Quiche\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-838","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/838\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}