Ingredients:
\n1 lemon
\n1 tablespoon confectioners’ sugar
\n\u00be cup white sugar
\n\u00bc cup melted butter
\n2 eggs
\n\u00bc cup sour cream
\n\u2153 cup milk
\n1\u2009\u2154 cups all-purpose flour
\n2 teaspoons baking powder
\n\u00bc teaspoon salt
\n1\u2009\u00bc cups frozen blueberries<\/p>\n
Directions:
\nPreheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.<\/p>\n
Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners’ sugar in a small bowl. Set aside.<\/p>\n
Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.<\/p>\n
Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.<\/p>\n
Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.<\/p>\n
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.<\/p>\n
Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 lemon 1 tablespoon confectioners’ sugar \u00be cup white sugar \u00bc cup melted butter 2 eggs \u00bc cup sour cream \u2153 cup milk 1\u2009\u2154 cups all-purpose flour 2 teaspoons baking powder \u00bc teaspoon salt 1\u2009\u00bc cups frozen blueberries Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan…. » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-837","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=837"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/837\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}