{"id":834,"date":"2021-10-08T00:42:43","date_gmt":"2021-10-07T20:42:43","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Paleo-Pecan-Maple-Salmon","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/08\/Paleo-Pecan-Maple-Salmon\/","title":{"rendered":"Paleo Pecan-Maple Salmon"},"content":{"rendered":"<p>Ingredients:<br \/>\n4 (4 ounce) fillets salmon<br \/>\nsalt and ground black pepper to taste<br \/>\n\u00bd cup pecans<br \/>\n3 tablespoons pure maple syrup<br \/>\n1 tablespoon apple cider vinegar<br \/>\n1 teaspoon smoked paprika<br \/>\n\u00bd teaspoon chipotle pepper powder<br \/>\n\u00bd teaspoon onion powder<\/p>\n<p>Directions:<br \/>\nPlace salmon fillets on a baking sheet and season with salt and black pepper.<\/p>\n<p>Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.<\/p>\n<p>Preheat oven to 425 degrees F (220 degrees C).<\/p>\n<p>Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 (4 ounce) fillets salmon salt and ground black pepper to taste \u00bd cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika \u00bd teaspoon chipotle pepper powder \u00bd teaspoon onion powder Directions: Place salmon fillets on a baking sheet and season with salt and black pepper. Combine&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/08\/Paleo-Pecan-Maple-Salmon\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-834","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=834"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/834\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}