{"id":78,"date":"2021-09-25T22:31:21","date_gmt":"2021-09-25T18:31:21","guid":{"rendered":""},"modified":"2021-09-27T14:49:09","modified_gmt":"2021-09-27T14:49:09","slug":"chicken-leg-mushroom-fried-chicken-block","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/chicken-leg-mushroom-fried-chicken-block\/","title":{"rendered":"Chicken leg mushroom fried chicken block"},"content":{"rendered":"<p>Ingredients:<br \/>\nChicken legs 3<br \/>\nChicken leg mushroom 2<br \/>\nBlack pepper<br \/>\nFlavor<br \/>\nCase<br \/>\nSoy sauce<br \/>\nMell<br \/>\nDirections:<br \/>\nChicken legs to bone.<br \/>\nSliced small pieces.Half an hour with a small amount of flavor, cooking wine, soy sauce, pepper.<br \/>\nChicken legs slice.<br \/>\nThe chicken leg mushroom is frying into two sides of golden, sprinkled a little black pepper, on the plate.<br \/>\nFlour and raw powder, 1: 1.Stir well.<br \/>\nThe amount of oil is twice as much as the usual flesh (more oil use with the smallest non-stick pan), with a half-fried form, in the middle, fry the chicken to golden yellow, about 6-7 minutes.<br \/>\nCurrent black pepper sauce, boil, hook, and toned to black pepper juice.<br \/>\nComplete, a little black pepper.Excess black pepper is refrigerated, the next premium or fried meat can be used.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Chicken legs 3 Chicken leg mushroom 2 Black pepper Flavor Case Soy sauce Mell Directions: Chicken legs to bone. Sliced small pieces.Half an hour with a small amount of flavor, cooking wine, soy sauce, pepper. Chicken legs slice. The chicken leg mushroom is frying into two sides of golden, sprinkled a little black pepper,&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/chicken-leg-mushroom-fried-chicken-block\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/78\/revisions\/117"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}