{"id":778,"date":"2021-10-07T06:40:26","date_gmt":"2021-10-07T02:40:26","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"To-Die-For-Fettuccine-Alfredo","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/07\/To-Die-For-Fettuccine-Alfredo\/","title":{"rendered":"To Die For Fettuccine Alfredo"},"content":{"rendered":"<p>Ingredients:<br \/>\n24 ounces dry fettuccini pasta<br \/>\n1 cup butter<br \/>\n\u00be pint heavy cream<br \/>\nsalt and pepper to taste<br \/>\n1 dash garlic salt<br \/>\n\u00be cup grated Romano cheese<br \/>\n\u00bd cup grated Parmesan cheese<\/p>\n<p>Directions:<br \/>\nBring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.<\/p>\n<p>In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt.  Stir in cheese over medium heat until melted; this will thicken the sauce.<\/p>\n<p>Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 24 ounces dry fettuccini pasta 1 cup butter \u00be pint heavy cream salt and pepper to taste 1 dash garlic salt \u00be cup grated Romano cheese \u00bd cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/07\/To-Die-For-Fettuccine-Alfredo\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-778","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=778"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/778\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}