Ingredients:
\nFish 2
\nGreen onion 1 paragraph
\nPepper onion
\n1 piece of ginger
\nGarlic 4 petals
\n2 spoons of cooking wine
\nWhite pepper 2g
\nSalt 2g
\n1 spoonful of sugar
\n1 spoon of oyster sauce
\n2 tablespoons
\nLotion 0.5 spoonful
\n1 spoonful of ketchup
\nDirections:
\nPrepare main ingredients: fish, onion ginger, red pepper.
\nTake the fish to cut the cutting section, add 2 spoons of cooking wine, 2 grams of salt, 2 grams of white pepper, ginger, ginger 30 minutes
\nMarinated time first adjusts red juice: 6 scoop of 2 spoonful of 1 spoonful of oyster sauce + 1 spoon of ketchup + 1 spoon of sugar + 4 spoons.
\nMix is \u200b\u200buniform, white sugar melting spare.
\nMarinated fish with a kitchen paper towel to suck the surface of the surface, prevent the oil from being fired from burnt.
\nPour in the right amount of oil in the pot, the amount of oil can have a fish, and the oil temperature is 70% heat into the fish fried.
\nOne side is colored and turned back.
\nFried on both sides into golden yellow.
\nLeave a little oil in the pot, put it into garlic, ginger, flavor.
\nTake fish, add a modulated braised juice, and add some water as appropriate.
\nCover the lid, medium and small fire 2-3 minutes, can better lock the nutrition of the ingredients itself, and add a small onion and red pepper before the pan.
\nA classic home is often delicious with red fish production.
\nFresh flavor, sweet in salty, the more you want to eat it.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Fish 2 Green onion 1 paragraph Pepper onion 1 piece of ginger Garlic 4 petals 2 spoons of cooking wine White pepper 2g Salt 2g 1 spoonful of sugar 1 spoon of oyster sauce 2 tablespoons Lotion 0.5 spoonful 1 spoonful of ketchup Directions: Prepare main ingredients: fish, onion ginger, red pepper. Take the… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/77\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}