{"id":76,"date":"2021-09-25T22:31:21","date_gmt":"2021-09-25T18:31:21","guid":{"rendered":""},"modified":"2021-09-27T14:49:08","modified_gmt":"2021-09-27T14:49:08","slug":"braised-fish","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/braised-fish\/","title":{"rendered":"Braised fish"},"content":{"rendered":"<p>Ingredients:<br \/>\nSquid amount<br \/>\nGinger<br \/>\nOnion<br \/>\nPepper<br \/>\nStarch<br \/>\nNice<br \/>\nOil<br \/>\nSalt<br \/>\nCase<br \/>\nSoy sauce<br \/>\nDirections:<br \/>\nThe squid is chopped.<br \/>\nPut it in a large bowl, add salt, cooking wine, onion, ginger and mix 15 minutes.<br \/>\nA thin layer of starch is smeared on both sides of the fish.<br \/>\nA layer of starch is also somathed on the fish.<br \/>\nPut the oil in the pot and put it in the fish head fish.<br \/>\nForting in an all-round, put the ginger, pepper, cooking wine, soy sauce.<br \/>\nPut onion knot, heat the water to boil for 25 minutes, add salt to taste and then burn for 15 minutes.<br \/>\nOutlet, sprinkle with coriander.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Squid amount Ginger Onion Pepper Starch Nice Oil Salt Case Soy sauce Directions: The squid is chopped. Put it in a large bowl, add salt, cooking wine, onion, ginger and mix 15 minutes. A thin layer of starch is smeared on both sides of the fish. A layer of starch is also somathed on&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/braised-fish\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions\/110"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}