{"id":70,"date":"2021-09-25T22:31:21","date_gmt":"2021-09-25T18:31:21","guid":{"rendered":""},"modified":"2021-09-27T14:49:08","modified_gmt":"2021-09-27T14:49:08","slug":"silk-fried-fragrant","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/silk-fried-fragrant\/","title":{"rendered":"Silk fried fragrant"},"content":{"rendered":"<p>Ingredients:<br \/>\nScent<br \/>\nPork 100g<br \/>\nRed pepper 0.5<br \/>\nCelery 2<br \/>\nSalt 2g<br \/>\nSugar 3G<br \/>\nWhite pepper 2g<br \/>\n1 spoonful of fresh soy sauce<br \/>\n1 spoon of oyster sauce<br \/>\nCorn starch 0.5 spoon<br \/>\nDirections:<br \/>\nPrepare main ingredients: fragrant, thin pork, red pepper, celery.<br \/>\nSweater cut strips, chili and celery, garlic cut.<br \/>\nMats with salt, sugar, white pepper, corn starch, a spoonful of fresh soy sauce.<br \/>\nStir well, and finally add a spoonful of edible oil mix.<br \/>\nPut the appropriate amount of oil in the pot and put it into the filament and stir fry.<br \/>\nLeave the oil in the pan, add garlic and fried, get the vegetables.<br \/>\nPour in the shade, pork, red peppers.<br \/>\nAdd a spoon of oyster sauce, salt, a little water.<br \/>\nFollow the 20 seconds.<br \/>\nThe home often smashed the fried and saut\u00e9ed and made, saved.<br \/>\nSimple operation, fresh and beautiful.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Scent Pork 100g Red pepper 0.5 Celery 2 Salt 2g Sugar 3G White pepper 2g 1 spoonful of fresh soy sauce 1 spoon of oyster sauce Corn starch 0.5 spoon Directions: Prepare main ingredients: fragrant, thin pork, red pepper, celery. Sweater cut strips, chili and celery, garlic cut. Mats with salt, sugar, white pepper,&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/silk-fried-fragrant\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}