{"id":689,"date":"2021-10-05T14:13:17","date_gmt":"2021-10-05T10:13:17","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Slow-Cooker-Sweet-and-Sour-Kielbasa-with-Pineapple","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Slow-Cooker-Sweet-and-Sour-Kielbasa-with-Pineapple\/","title":{"rendered":"Slow Cooker Sweet and Sour Kielbasa with Pineapple"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 (20 ounce) can pineapple rings in juice, cubed and juice reserved<br \/>\n1 pound kielbasa (Polish) sausage, cut into quarter moon pieces<br \/>\n2 medium onions, cut into wedges and sliced<br \/>\n2 tablespoons water<br \/>\n2 tablespoons cornstarch<br \/>\n\u2154 cup rice vinegar<br \/>\n\u2154 cup brown sugar<br \/>\n6 tablespoons ketchup<br \/>\n2 tablespoons soy sauce<\/p>\n<p>Directions:<br \/>\nPlace pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.<\/p>\n<p>Combine water and cornstarch in a bowl and whisk until smooth.<\/p>\n<p>Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.<\/p>\n<p>Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces 2 medium onions, cut into wedges and sliced 2 tablespoons water 2 tablespoons cornstarch \u2154 cup rice vinegar \u2154 cup brown sugar 6 tablespoons ketchup 2 tablespoons soy sauce Directions: Place pineapple,&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Slow-Cooker-Sweet-and-Sour-Kielbasa-with-Pineapple\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-689","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/689\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}