{"id":686,"date":"2021-10-05T13:43:20","date_gmt":"2021-10-05T09:43:20","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Apple-Cheesecake-with-Caramel-Sauce","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Apple-Cheesecake-with-Caramel-Sauce\/","title":{"rendered":"Apple Cheesecake with Caramel Sauce"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 (21 ounce) can apple pie filling<br \/>\n1 (9 inch) prepared graham cracker crust<br \/>\n2 (8 ounce) packages cream cheese, softened<br \/>\n\u00bd cup white sugar<br \/>\n\u00bc teaspoon vanilla extract<br \/>\n2 eggs<br \/>\n\u00bc cup caramel ice cream topping<br \/>\n12 pecan halves<br \/>\n\u2154 cup chopped pecans<\/p>\n<p>Directions:<br \/>\nPreheat oven to 350 degrees F (175 degrees C). Reserve 3\/4 cup of apple pie filling and set aside.<\/p>\n<p>Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.<\/p>\n<p>Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.<\/p>\n<p>Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (21 ounce) can apple pie filling 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened \u00bd cup white sugar \u00bc teaspoon vanilla extract 2 eggs \u00bc cup caramel ice cream topping 12 pecan halves \u2154 cup chopped pecans Directions: Preheat oven to 350 degrees F (175 degrees C)&#8230;. &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Apple-Cheesecake-with-Caramel-Sauce\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-686","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=686"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/686\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}