Ingredients:
\n2 tablespoons butter
\n\u00bd sleeve buttery round crackers (such as Ritz\u00ae), crushed
\n2 tablespoons butter
\n1 pound thick-cut cod loin
\n\u00bd lemon, juiced
\n\u00bc cup dry white wine
\n1 tablespoon chopped fresh parsley
\n1 tablespoon chopped green onion
\n1 lemon, cut into wedges<\/p>\n
Directions:
\nPreheat oven to 400 degrees F (200 degrees C).<\/p>\n
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.<\/p>\n
Place remaining 2 tablespoons butter in a 7×11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.<\/p>\n
Coat both sides of cod in melted butter in the baking dish.<\/p>\n
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.<\/p>\n
Garnish baked cod with parsley and green onion. Serve with lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 tablespoons butter \u00bd sleeve buttery round crackers (such as Ritz\u00ae), crushed 2 tablespoons butter 1 pound thick-cut cod loin \u00bd lemon, juiced \u00bc cup dry white wine 1 tablespoon chopped fresh parsley 1 tablespoon chopped green onion 1 lemon, cut into wedges Directions: Preheat oven to 400 degrees F (200 degrees C). Place… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-660","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=660"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/660\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}