Ingredients:
\n\u00bd tablespoon olive oil
\n1 cup diced onion
\n\u00bd cup diced carrot
\n\u00bd cup diced celery
\n1 bay leaf
\n4 cups low-sodium chicken broth
\n1 pound boneless, skinless chicken thighs
\n1 pound bone-in chicken breasts, skin removed
\n\u00bd teaspoon thyme
\n\u00bd teaspoon dried marjoram
\n1 teaspoon salt
\n\u00bc teaspoon freshly ground black pepper
\n2 tablespoons unsalted butter, softened
\n2 tablespoons all-purpose flour
\nsalt and ground black pepper to taste
\n\u00bd cup frozen petite peas
\n\u00bd cup frozen cut green beans
\n1 cup all-purpose flour
\n1 teaspoon baking powder
\n\u00bd teaspoon salt
\n2 tablespoons cold unsalted butter
\n1 tablespoon chopped fresh flat-leaf parsley
\n\u00bd cup buttermilk<\/p>\n
Directions:
\nPour the olive oil into a multi-functional pressure cooker (such as an Instant Pot®) and select the Saute function. Cook onion, carrot, celery, and bay leaf until the vegetables are soft and the onion has turned translucent, about 5 minutes.<\/p>\n
Add chicken broth, chicken thighs, chicken breasts, thyme, marjoram, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.<\/p>\n
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Carefully remove the chicken pieces with tongs and place them in a bowl to cool slightly; discard bay leaf.<\/p>\n
Mash butter with the flour to make a smooth paste; set aside.<\/p>\n
Combine flour, baking powder, and salt in a bowl for the dumplings. Cut in cold butter until mixture is the texture of cornmeal. Stir in parsley and set aside.<\/p>\n
Shred cooled chicken and return to the pot. Taste the broth and adjust the seasoning if needed. Add peas and green beans. Stir in the flour-butter paste. Select Saute function to bring broth back to a boil.<\/p>\n
Pour buttermilk into the dumpling mixture and stir until combined. Drop the dumpling dough by heaping spoonfuls on top of the stew; a small cookie scoop works well.<\/p>\n
Cover pot with the lid, leaving the steam vent open. Select Slow Cooker function and simmer on Low, covered, until dumplings are cooked through, 10 to 12 minutes. A skewer inserted in the center of a dumpling should come out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00bd tablespoon olive oil 1 cup diced onion \u00bd cup diced carrot \u00bd cup diced celery 1 bay leaf 4 cups low-sodium chicken broth 1 pound boneless, skinless chicken thighs 1 pound bone-in chicken breasts, skin removed \u00bd teaspoon thyme \u00bd teaspoon dried marjoram 1 teaspoon salt \u00bc teaspoon freshly ground black pepper 2… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/658\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}