{"id":63,"date":"2021-09-25T22:31:21","date_gmt":"2021-09-25T18:31:21","guid":{"rendered":""},"modified":"2021-09-27T14:49:09","modified_gmt":"2021-09-27T14:49:09","slug":"tea-egg-yellow-crisp","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/tea-egg-yellow-crisp\/","title":{"rendered":"Tea egg yellow crisp"},"content":{"rendered":"<p>Ingredients:<br \/>\nLow powder 280 grams<br \/>\n140 grams of corn oil<br \/>\n25 grams of sugar<br \/>\n90 grams of water<br \/>\n5 grams of tea powder<br \/>\nSalted egg yolk 11<br \/>\nBean<br \/>\nDirections:<br \/>\nOil skin material is in the pot.<br \/>\nGently mix well.<br \/>\nThe oil crop is in the basin.<br \/>\nThe mixed oil skin is allowed to stand for 20 minutes.<br \/>\nThe oils were divided into 24 grams, and the oil cake was divided into 18 grams.<br \/>\nTake a piece of duck tongue.<br \/>\nThis step is repeated twice.<br \/>\nIt is rolled up, covering the film, standing for 15 minutes.<br \/>\nTake a dough into the bean sand salted egg yellow stuff.<br \/>\nThe oil skin corresponds to a crisp, put it into the baking tray.<br \/>\nInto the oven and baked for 30 minutes on the fire at 170 degrees.42-liter oven, each oven size is different from the time set.<br \/>\nTake it, cold cut can be eaten.<br \/>\nFinished picture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Low powder 280 grams 140 grams of corn oil 25 grams of sugar 90 grams of water 5 grams of tea powder Salted egg yolk 11 Bean Directions: Oil skin material is in the pot. Gently mix well. The oil crop is in the basin. The mixed oil skin is allowed to stand for&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/tea-egg-yellow-crisp\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/63\/revisions\/121"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}