{"id":629,"date":"2021-10-06T07:52:02","date_gmt":"2021-10-06T07:52:02","guid":{"rendered":""},"modified":"2021-10-06T15:20:59","modified_gmt":"2021-10-06T15:20:59","slug":"scott-ures-clams-and-garlic","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/06\/scott-ures-clams-and-garlic\/","title":{"rendered":"Scott Ure&#8217;s Clams And Garlic"},"content":{"rendered":"<p>Ingredients:<br \/>\n50 small clams in shell, scrubbed<br \/>\n2 tablespoons extra virgin olive oil<br \/>\n6 cloves garlic, minced<br \/>\n1 cup white wine<br \/>\n2 tablespoons butter<br \/>\n\u00bd cup chopped fresh parsley<\/p>\n<p>Directions:<br \/>\nWash clams to remove any dirt or sand.<\/p>\n<p>In a large pot, heat oil over medium heat.  Add garlic; saute for 1 minute, or until tender.  Pour in the white wine.  Boil until wine has reduced to half its original volume.<\/p>\n<p>Add clams, cover, and steam till clams start to open.  Add butter, cover, and cook till  most or all of the clams open.  Discard any that do not open.  Transfer clams and juice to 2 large bowls.  Sprinkle with parsley. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 50 small clams in shell, scrubbed 2 tablespoons extra virgin olive oil 6 cloves garlic, minced 1 cup white wine 2 tablespoons butter \u00bd cup chopped fresh parsley Directions: Wash clams to remove any dirt or sand. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/06\/scott-ures-clams-and-garlic\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-629","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=629"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/629\/revisions"}],"predecessor-version":[{"id":805,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/629\/revisions\/805"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}