{"id":612,"date":"2021-10-06T04:44:49","date_gmt":"2021-10-06T00:44:49","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Spaghetti-With-Red-Clam-Sauce","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/06\/Spaghetti-With-Red-Clam-Sauce\/","title":{"rendered":"Spaghetti With Red Clam Sauce"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 (28 ounce) can crushed tomatoes<br \/>\n1 (14.5 ounce) can diced tomatoes<br \/>\n1 (15 ounce) can tomato sauce<br \/>\n1\u2009\u00bd tablespoons capers<br \/>\n1 tablespoon minced garlic<br \/>\n2 teaspoons white sugar<br \/>\n2 teaspoons dried parsley<br \/>\n1 teaspoon garlic powder<br \/>\n\u00bd teaspoon salt<br \/>\n\u00bc teaspoon dried basil<br \/>\n\u00bc teaspoon dried oregano<br \/>\n\u00bc teaspoon ground black pepper<br \/>\n1 pinch crushed red pepper flakes<br \/>\n2 (6.5 ounce) cans minced clams, with juice<br \/>\n1 pound cooked and drained spaghetti<\/p>\n<p>Directions:<br \/>\nIn a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.<\/p>\n<p>Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.<\/p>\n<p>Pour sauce over hot spaghetti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (28 ounce) can crushed tomatoes 1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1\u2009\u00bd tablespoons capers 1 tablespoon minced garlic 2 teaspoons white sugar 2 teaspoons dried parsley 1 teaspoon garlic powder \u00bd teaspoon salt \u00bc teaspoon dried basil \u00bc teaspoon dried oregano \u00bc teaspoon ground black pepper 1&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/06\/Spaghetti-With-Red-Clam-Sauce\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=612"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/612\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}