Ingredients:
\n400 grams of bread flour
\nLow powder 100 grams
\n60 grams of sugar
\nMilk 260 grams
\n5 grams of yeast powder
\nEgg 4
\nWhite sesame
\nGreen vegetables
\nCheese 2 tablets
\nA few ham
\nSalt
\nDirections:
\n260 grams of milk, 5 grams of yeast powder pocked into the chef machine.
\nPour 400 grams of bread flour, 100 grams of low powder, one egg, 5 grams of salt, and 60 grams of sugar together in the chef machine.
\nThen start the stirring. Stir until the surface of both surfaces and is smooth.
\n25 grams of buttes were added, and stirring was continued for five minutes, and stirring until the dough can open the smooth surface film.
\nThen put the dough into a smooth dough, put it in a stainless bowl.
\nWith 30 degrees, the humidity was 75%, the wet cloth was fermented for 50 minutes, which is a sweet dough.
\nThe dough is divided into 60 g \/ sheet, which is rounded, and the wet cloth is lined for 20 minutes.
\nTake a dough, uniformly, and put the baking tray in turn. With a temperature of 30 degrees, the humidity is 75%, the fermentation is 50 minutes, put into the oven, and put a bowl of water at the bottom.
\nCovering the fresh film is fermented to twice the large.
\nEgg-liquid preparation.
\nThe surface brushs a layer of egg liquid, evenly spreading a layer of white sesame.
\nPut the 42-liter Galan Shi oven, the above fire is 200 degrees, and the fire is 180 degrees for 13 minutes. The brand size of each oven is different, and the temperature and time of the setting are different.
\nTake two breads, greens, and cheese.
\nThen start fried eggs and ham.
\nThe production was completed. Perfect presented, come to a place, very good.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 400 grams of bread flour Low powder 100 grams 60 grams of sugar Milk 260 grams 5 grams of yeast powder Egg 4 White sesame Green vegetables Cheese 2 tablets A few ham Salt Directions: 260 grams of milk, 5 grams of yeast powder pocked into the chef machine. Pour 400 grams of bread… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/61\/revisions\/119"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}