Ingredients:
\n1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
\n1 cup milk
\n\u00bc cup fine bread crumbs
\n2 tablespoons grated Parmesan cheese
\n1 egg
\n\u00bc cup butter, melted
\n1 tablespoon prepared yellow mustard
\n1 tablespoon honey<\/p>\n
Directions:
\nPreheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.<\/p>\n
Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.<\/p>\n
Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.<\/p>\n
Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.<\/p>\n
While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces 1 cup milk \u00bc cup fine bread crumbs 2 tablespoons grated Parmesan cheese 1 egg \u00bc cup butter, melted 1 tablespoon prepared yellow mustard 1 tablespoon honey Directions: Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}