{"id":587,"date":"2021-10-06T00:41:30","date_gmt":"2021-10-05T20:41:30","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Salmon-with-Dill","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/06\/Salmon-with-Dill\/","title":{"rendered":"Salmon with Dill"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 pound salmon fillets or steaks<br \/>\n\u00bc teaspoon salt<br \/>\n\u00bd teaspoon ground black pepper<br \/>\n1 teaspoon onion powder<br \/>\n1 teaspoon dried dill weed<br \/>\n2 tablespoons butter<\/p>\n<p>Directions:<br \/>\nPreheat oven to 400 degrees F (200 degrees C).<\/p>\n<p>Rinse salmon, and arrange in a 9&#215;13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.<\/p>\n<p>Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound salmon fillets or steaks \u00bc teaspoon salt \u00bd teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon dried dill weed 2 tablespoons butter Directions: Preheat oven to 400 degrees F (200 degrees C). Rinse salmon, and arrange in a 9&#215;13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/06\/Salmon-with-Dill\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}