Ingredients:
\n\u00bd cup all-purpose flour
\n\u00bd teaspoon ground sage
\n\u00bd teaspoon salt
\n\u00bd teaspoon black pepper
\n4 tablespoons butter, divided
\n1 cup chopped Vidalia onion
\n2 cups sliced mushrooms or baby bellas
\n6 (3 ounce) venison tenderloin steaks
\n1 tablespoon all-purpose flour
\n\u00be cup sherry
\n\u00bc cup water<\/p>\n
Directions:
\nCombine 1\/2 cup flour, sage, salt, and pepper in a resealable bag, set aside. Melt 1 tablespoon of butter in a large pan over medium heat. Stir in onion and cook until almost soft. Add mushrooms, and continue cooking until soft. Remove from pan.<\/p>\n
Turn heat to medium-high and melt 2 tablespoons of butter in pan. Toss the venison steaks in the seasoned flour and shake off the excess. Sear venison in butter for 6 to 7 minutes per side and remove.<\/p>\n
Reduce heat to medium-low, and melt the remaining tablespoon of butter. Whisk in 1 tablespoon of flour, followed by the sherry and water. Return the vegetables and meat to the pan. Increase heat, and simmer for 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00bd cup all-purpose flour \u00bd teaspoon ground sage \u00bd teaspoon salt \u00bd teaspoon black pepper 4 tablespoons butter, divided 1 cup chopped Vidalia onion 2 cups sliced mushrooms or baby bellas 6 (3 ounce) venison tenderloin steaks 1 tablespoon all-purpose flour \u00be cup sherry \u00bc cup water Directions: Combine 1\/2 cup flour, sage, salt,… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=575"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/575\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}