{"id":551,"date":"2021-10-05T18:23:44","date_gmt":"2021-10-05T14:23:44","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Boston-Baked-Beans","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Boston-Baked-Beans\/","title":{"rendered":"Boston Baked Beans"},"content":{"rendered":"<p>Ingredients:<br \/>\n2 cups navy beans<br \/>\n\u00bd pound bacon<br \/>\n1 onion, finely diced<br \/>\n3 tablespoons molasses<br \/>\n2 teaspoons salt<br \/>\n\u00bc teaspoon ground black pepper<br \/>\n\u00bc teaspoon dry mustard<br \/>\n\u00bd cup ketchup<br \/>\n1 tablespoon Worcestershire sauce<br \/>\n\u00bc cup brown sugar<\/p>\n<p>Directions:<br \/>\nSoak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.<\/p>\n<p>Preheat oven to 325 degrees F (165 degrees C).<\/p>\n<p>Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.<\/p>\n<p>In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.<\/p>\n<p>Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups navy beans \u00bd pound bacon 1 onion, finely diced 3 tablespoons molasses 2 teaspoons salt \u00bc teaspoon ground black pepper \u00bc teaspoon dry mustard \u00bd cup ketchup 1 tablespoon Worcestershire sauce \u00bc cup brown sugar Directions: Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Boston-Baked-Beans\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-551","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}