{"id":546,"date":"2021-10-05T17:28:07","date_gmt":"2021-10-05T13:28:07","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Stuffed-Cabbage-Rolls","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Stuffed-Cabbage-Rolls\/","title":{"rendered":"Stuffed Cabbage Rolls"},"content":{"rendered":"<p>Ingredients:<br \/>\n\u2154 cup water<br \/>\n\u2153 cup uncooked white rice<br \/>\n8 cabbage leaves<br \/>\n1 pound lean ground beef<br \/>\n\u00bc cup chopped onion<br \/>\n1 egg, slightly beaten<br \/>\n1 teaspoon salt<br \/>\n\u00bc teaspoon ground black pepper<br \/>\n1 (10.75 ounce) can  condensed tomato soup<\/p>\n<p>Directions:<br \/>\nIn a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.<\/p>\n<p>Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.<\/p>\n<p>In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.<\/p>\n<p>Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.<\/p>\n<p>In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2154 cup water \u2153 cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef \u00bc cup chopped onion 1 egg, slightly beaten 1 teaspoon salt \u00bc teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup Directions: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Stuffed-Cabbage-Rolls\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}