{"id":522,"date":"2021-10-05T13:03:38","date_gmt":"2021-10-05T09:03:38","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Ginger-Salmon","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Ginger-Salmon\/","title":{"rendered":"Ginger Salmon"},"content":{"rendered":"<p>Ingredients:<br \/>\n2 teaspoons olive oil<br \/>\n1 tablespoon honey<br \/>\n1 tablespoon Dijon mustard<br \/>\n2 teaspoons grated fresh ginger<br \/>\n1 pound salmon fillets<\/p>\n<p>Directions:<br \/>\nPreheat oven to 350 degrees F (175 degrees C).<\/p>\n<p>In a small bowl, blend olive oil, honey, Dijon mustard and ginger<\/p>\n<p>Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets Directions: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, blend olive oil, honey, Dijon mustard and ginger Brush salmon fillets evenly with the olive oil mixture. Place in a&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Ginger-Salmon\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-522","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=522"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/522\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}