{"id":508,"date":"2021-10-05T10:27:08","date_gmt":"2021-10-05T06:27:08","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Quick-and-Almost-Professional-Buttercream-Icing","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Quick-and-Almost-Professional-Buttercream-Icing\/","title":{"rendered":"Quick and Almost-Professional Buttercream Icing"},"content":{"rendered":"<p>Ingredients:<br \/>\n\u00bd cup unsalted butter, softened<br \/>\n1\u2009\u00bd teaspoons vanilla extract<br \/>\n2 cups confectioners&#8217; sugar, sifted<br \/>\n2 tablespoons milk<br \/>\n3 drops food coloring, or as needed<\/p>\n<p>Directions:<br \/>\nCream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners&#8217; sugar until fully incorporated. Beat in vanilla extract.<\/p>\n<p>Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00bd cup unsalted butter, softened 1\u2009\u00bd teaspoons vanilla extract 2 cups confectioners&#8217; sugar, sifted 2 tablespoons milk 3 drops food coloring, or as needed Directions: Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners&#8217; sugar until&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Quick-and-Almost-Professional-Buttercream-Icing\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-508","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=508"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/508\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}