Ingredients:
\n2 (16 ounce) packages refrigerated pizza crust dough
\n1 (28 ounce) jar spaghetti sauce
\n\u00bc pound cooked ham, sliced
\n\u00bc pound Capacola sausage, sliced
\n\u00bc pound salami, sliced
\n\u00bc pound pepperoni sausage, sliced
\ngarlic powder to taste
\n\u00bc pound mozzarella cheese, shredded
\n1 onion, sliced
\n6 mushrooms, sliced
\n1 green bell pepper, sliced<\/p>\n
Directions:
\nPreheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.<\/p>\n
On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.<\/p>\n
Bake in preheated oven for 20 to 30 minutes, or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 (16 ounce) packages refrigerated pizza crust dough 1 (28 ounce) jar spaghetti sauce \u00bc pound cooked ham, sliced \u00bc pound Capacola sausage, sliced \u00bc pound salami, sliced \u00bc pound pepperoni sausage, sliced garlic powder to taste \u00bc pound mozzarella cheese, shredded 1 onion, sliced 6 mushrooms, sliced 1 green bell pepper, sliced Directions:… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/501\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}