{"id":50,"date":"2021-09-25T22:27:26","date_gmt":"2021-09-25T18:27:26","guid":{"rendered":""},"modified":"2021-09-27T14:50:12","modified_gmt":"2021-09-27T14:50:12","slug":"pali-eggplant","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/pali-eggplant\/","title":{"rendered":"Pali eggplant"},"content":{"rendered":"<p>Ingredients:<br \/>\nEggplant<br \/>\nOnion<br \/>\nGinger<br \/>\nStarch<br \/>\nWhite sesame<br \/>\nOil<br \/>\nCase<br \/>\nSoy sauce<br \/>\nOld pumping amount<br \/>\nOyster sauce<br \/>\nSugar amount<br \/>\nDirections:<br \/>\nEggplant cleaning (formerly the eggplant is peeled, but this eggplant is tender, it will be omitted).<br \/>\nEverything is two, two cuts four.<br \/>\nSteam in the pot for 10 minutes.<br \/>\nTake it out, with a knife, the bottom is not drawn.<br \/>\nWine, soy sauce, old pumping, oyster sauce, sugar, starch, clear water into a juice.<br \/>\nPut the oil in the pan and put it into the eggplant.<br \/>\nFull of fried.<br \/>\nPour the juice and boil for a few minutes, turn over the middle.<br \/>\nWhen the juice is viscous, sprinkle with Baizhijuanuan.<br \/>\nSalty, soft, too much.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Eggplant Onion Ginger Starch White sesame Oil Case Soy sauce Old pumping amount Oyster sauce Sugar amount Directions: Eggplant cleaning (formerly the eggplant is peeled, but this eggplant is tender, it will be omitted). Everything is two, two cuts four. Steam in the pot for 10 minutes. Take it out, with a knife, the&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/09\/25\/pali-eggplant\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions\/153"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}