{"id":498,"date":"2021-10-05T08:50:46","date_gmt":"2021-10-05T08:50:46","guid":{"rendered":""},"modified":"2021-10-06T15:22:32","modified_gmt":"2021-10-06T15:22:32","slug":"mary-pats-tuna-melt","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/mary-pats-tuna-melt\/","title":{"rendered":"Mary Pat&#8217;s Tuna Melt"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 (5 ounce) can olive-oil packed tuna, undrained<br \/>\n\u00bc cup mayonnaise<br \/>\n1 teaspoon Dijon mustard<br \/>\n1 dill pickle, chopped<br \/>\n2 tablespoons minced red onion<br \/>\n4 slices rustic whole-grain bread<br \/>\n4 slices Irish Cheddar cheese<br \/>\n2 tablespoons whipped cream cheese, divided<br \/>\n1 cup coarsely crushed potato chips (such as Utz\u00ae)<br \/>\n2 tablespoons mayonnaise, divided<\/p>\n<p>Directions:<br \/>\nMix tuna, 1\/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.<\/p>\n<p>Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.<\/p>\n<p>Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1\/2 teaspoon mayonnaise and press into the chips. Repeat on other side.<\/p>\n<p>Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (5 ounce) can olive-oil packed tuna, undrained \u00bc cup mayonnaise 1 teaspoon Dijon mustard 1 dill pickle, chopped 2 tablespoons minced red onion 4 slices rustic whole-grain bread 4 slices Irish Cheddar cheese 2 tablespoons whipped cream cheese, divided 1 cup coarsely crushed potato chips (such as Utz\u00ae) 2 tablespoons mayonnaise, divided Directions:&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/mary-pats-tuna-melt\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=498"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":818,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/498\/revisions\/818"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}